Difference between revisions of "Caribbean Rum Punch"
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# In a pitcher, combine lime juice, simple syrup, rum and orange juice. | # In a pitcher, combine lime juice, simple syrup, rum and orange juice. | ||
# Add a few dashes of bitters and some grated nutmeg to taste. | # Add a few dashes of bitters and some grated nutmeg to taste. | ||
Latest revision as of 09:59, 15 July 2012
File:124756.jpg
Caribbean Rum Punch
Prep Time: 10 min.
Ready In: 10 min.
Serves: 20 (4 ounce) servings
Description
This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg
Ingredients
- 1 cup fresh lime juice
- 2 cups simple syrup
- 3 cups amber rum
- 4 cups orange juice
- 4 dashes bitters
- freshly grated nutmeg
Procedures
- In a pitcher, combine lime juice, simple syrup, rum and orange juice.
- Add a few dashes of bitters and some grated nutmeg to taste.
- Serve chilled over ice.
