Difference between revisions of "Buttery Fig Bars"
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| − | [[Category: | + | contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Rolled oats Recipes]] | [[Category:Rolled oats Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
Latest revision as of 14:39, 10 May 2012
Buttery fig Bars
Chopped fig Mixture
- 2 Lb. Fully Ripe figs
- 2 Tbsp. lemon juice
- 1/2 C. sugar
- 3/4 C. butter
- 1 C. Packed brown sugar
- 1 3/4 C. all-purpose flour, Unsifted
- 1/2 Tsp. Each Soda & salt
- 1 1/2 C. rolled oats
- 1. Wash Fully Ripe figs; Cut Off Stems And BlossomEnds Coarsely Chop; Should be 3 1/2 Cups. Combine WithLemon Juice And sugar. Cook Over Medium Heat, StirringOften, Until Thick And Reduced to 2 Cups. as MixtureThickens Reduce Heat to Prevent Scorching; Let Cool.
- 2. Beat butter With brown sugar Until Creamy. StirTogether flour, Soda And salt; Add to The Mixture OfButter And sugar; Mix Well. Stir in rolled oats
(mixture Will be Crumbly). Press Half of Mixture
Evenly in Bottom of a Greased 9 x 13 Inch Baking Pan.Spread fig Mixture Over Crust. Top With Remaining OatMixture; Pat Lightly. Bake at 400 Degrees For 20-25Minutes, or Until Light Brown. Cool in Pan on Rack.While Still Warm Cut Into Bars. Makes 2 1/2 Dozen.
Enjoy.
=References
contributed by "World Recipes Y-Group" [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
