Difference between revisions of "Barbecued Spare Ribs"
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| − | {{recipesummary|Pork recipes|4|prep: overnight <br/>cooking: 60 minutes|3|[[File:Spare ribs with Chinese barbecue sauce cropped.jpg| | + | {{recipesummary|Pork recipes|4|prep: overnight <br/>cooking: 60 minutes|3|[[File:Spare ribs with Chinese barbecue sauce cropped.jpg|350px]]}} |
| − | + | '''Barbecued Spare Ribs''' are a classic [[Cuisine of the United States|American]] barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a [[Barbecue Sauce|barbecue sauce]] with a distinct [[East Asian cuisines|Asian]] flavor, featuring soy sauce, rice vinegar, and garlic. | |
| − | |||
| − | '''Barbecued Spare Ribs''' are a classic [[ | ||
==Ingredients== | ==Ingredients== | ||
| − | *2 pounds [[ | + | *2 pounds [[Pork|pork]] spare ribs |
| − | *1/4 cup [[ | + | *1/4 cup [[Soy Sauce|soy sauce]] |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Honey|honey]] |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Hoisin Sauce|hoisin sauce]] |
| − | *2 tablespoons white [[ | + | *2 tablespoons white [[Vinegar|vinegar]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Sake|sake]] |
| − | *2 cloves [[ | + | *2 cloves [[Garlic|garlic]], minced |
| − | *1 teaspoon [[ | + | *1 teaspoon [[Sugar|sugar]] |
| − | *1/4 teaspoon of freshly ground white [[ | + | *1/4 teaspoon of freshly ground white [[Pepper|pepper]] |
| − | *2 tablespoons [[ | + | *2 tablespoons [[Stock|pork stock]] |
| − | * freshly ground [[ | + | * freshly ground [[Black Pepper|black pepper]] and [[Salt|salt]] to taste |
==Procedure== | ==Procedure== | ||
| − | #Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. [[ | + | #Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. [[Marinating|Marinate]] overnight, [[Basting|basting]] occasionally. |
| − | #Preheat the oven to [[ | + | #Preheat the oven to [[Oven Temperatures|375°F]]. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting rack. |
#Roast ribs for 45 minutes. | #Roast ribs for 45 minutes. | ||
| − | #Raise oven temperature to [[ | + | #Raise oven temperature to [[Oven Temperatures|450°F]], and roast for 15 more minutes. |
#Serve hot or cold. | #Serve hot or cold. | ||
==Notes, tips, and variations== | ==Notes, tips, and variations== | ||
| − | *Alternatively, Bake at [[ | + | *Alternatively, Bake at [[Oven Temperatures|375°F]] for 20 mins then lower the temp to [[Oven Temperatures|325°F]] for 1 hour; this renders most of the fat and produces very tender meat. |
*To actually barbecue the ribs on a grill, get grill temperature to 325-350 degrees and cook for 3-4 hours. | *To actually barbecue the ribs on a grill, get grill temperature to 325-350 degrees and cook for 3-4 hours. | ||
| − | [[Category:Pork | + | [[Category:Pork Recipes|{{PAGENAME}}]] |
| − | [[Category:American | + | [[Category:American cuisine|{{PAGENAME}}]] |
| − | [[Category:Featured | + | [[Category:Featured Recipes|{{PAGENAME}}]] |
| − | [[Category:Gluten-free | + | [[Category:Gluten-free Recipes|{{PAGENAME}}]] |
| − | [[Category:Barbecue | + | [[Category:Barbecue Recipes|{{PAGENAME}}]] |
Latest revision as of 09:47, 9 December 2012
| Barbecued Spare Ribs | |
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| Category: | Pork recipes |
| Servings: | 4 |
| Time: | prep: overnight cooking: 60 minutes |
| Difficulty: |  |
Barbecued Spare Ribs are a classic American barbecue meal, made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with a distinct Asian flavor, featuring soy sauce, rice vinegar, and garlic.
Ingredients
- 2 pounds pork spare ribs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 tablespoons white vinegar
- 1 tablespoon sake
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1/4 teaspoon of freshly ground white pepper
- 2 tablespoons pork stock
- freshly ground black pepper and salt to taste
Procedure
- Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
- Preheat the oven to 375°F. Place a large, shallow roasting pan on the oven bottom. Fill with 1/2 inch water. Place spare ribs on a roasting rack.
- Roast ribs for 45 minutes.
- Raise oven temperature to 450°F, and roast for 15 more minutes.
- Serve hot or cold.
