Difference between revisions of "Banana Date Loaf"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1 cup chopped [[nuts]] | * 1 cup chopped [[nuts]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350 F. | # Preheat oven to 350 F. | ||
# [[cream]] [[Granulated sugar|Sugar]] and [[shortening]] thoroughly. | # [[cream]] [[Granulated sugar|Sugar]] and [[shortening]] thoroughly. | ||
| Line 21: | Line 21: | ||
# Bake for 60 minutes. | # Bake for 60 minutes. | ||
| − | [[Category:Macedonian | + | [[Category:Macedonian cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
[[Category:Dates Recipes]] | [[Category:Dates Recipes]] | ||
| − | |||
Latest revision as of 07:08, 14 July 2012
Ingredients
- 3/4 cup Sugar
- 1/2 cup vegetable shortening
- 1 cup mashed banana
- 1 tbsp. lemon juice
- 1 3/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup cut up dates
- 1 cup chopped nuts
Procedures
- Preheat oven to 350 F.
- cream Sugar and shortening thoroughly.
- Add banana and lemon juice and mix well.
- Sift flour, soda and salt.
- Add dry ingredients, dates and nuts to creamed mixture, stirring just until all flour is moistened. Spread in a well-greased 9 x 5 x 3 inch.loaf pan.
- Bake for 60 minutes.
