Difference between revisions of "Banana Cake"
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| − | + | ==Description== | |
| + | Banana cake <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Banana-Cake-2 |title=Country |year=2010|pages=51|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=217}}</ref> is a light dessert. | ||
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== Ingredients == | == Ingredients == | ||
| − | * | + | * 2 1/2 cups flour |
| − | + | * 1 1/4 tsp baking powder | |
| − | + | * 1 1/4 tsp baking soda | |
| − | + | * 1/2 tsp salt | |
| − | + | * 1/2 cup walnuts | |
| − | * | + | * 3 ripe bananas or 1 1/2 cups sliced |
| − | * 1 tsp | + | * 3 eggs |
| − | * | + | * 2/3 cups soft butter |
| − | + | * 2/3 cups sour milk or buttermilk | |
| − | + | * 1 2/3 cups sugar | |
| − | + | * 1 tsp vanilla | |
| − | * 1 cup | ||
| − | * 2 | ||
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| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
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| − | + | == Procedures == | |
| + | Combine first four listed ingredients. | ||
| + | Put walnuts in a blender and crush, then add to the flour mixture. | ||
| + | Take the remaining ingredients and blend for ~25 seconds for a smooth consistency. Pour this over the flour mixture and mix together. | ||
| + | This batter can make two round 9" pans, butter them and pour mixture in. | ||
| + | Place in oven at 350 degrees F for ~32 minutes, then let cool on cake rack. | ||
| − | + | ==References== | |
| + | <References/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
| − | [[Category:Belizean | + | [[Category:Belizean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Cashew Recipes]] | [[Category:Cashew Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Egg white Recipes]] | [[Category:Egg white Recipes]] | ||
| − | [[Category:Ivoirian | + | [[Category:Ivoirian cuisine]] |
| − | [[Category:Jamaican | + | [[Category:Dessert Recipes]] |
| + | [[Category:Jamaican cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Meringue cake Recipes]] | [[Category:Meringue cake Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 07:08, 14 July 2012
Description
Banana cake [1][2] is a light dessert.
Ingredients
- 2 1/2 cups flour
- 1 1/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts
- 3 ripe bananas or 1 1/2 cups sliced
- 3 eggs
- 2/3 cups soft butter
- 2/3 cups sour milk or buttermilk
- 1 2/3 cups sugar
- 1 tsp vanilla
Procedures
Combine first four listed ingredients. Put walnuts in a blender and crush, then add to the flour mixture. Take the remaining ingredients and blend for ~25 seconds for a smooth consistency. Pour this over the flour mixture and mix together. This batter can make two round 9" pans, butter them and pour mixture in. Place in oven at 350 degrees F for ~32 minutes, then let cool on cake rack.
References
- ↑ Country. Taste of Home. 2010. pp. 51. http://www.tasteofhome.com/recipes/Banana-Cake-2.
- ↑ Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 217. ISBN 2762558972.
