Difference between revisions of "Arroz con Leche"
(i made this change so the chef is aware that if the rice is cooked all the way then they do not have to wait until the time up.) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup (235 ml) [[raisins]] | * 1 cup (235 ml) [[raisins]] | ||
| − | == | + | == Procedures == |
# Cook [[rice]] uncovered in 8 cups of [[water]] for 45 minutes or until [[rice]] is quite soft. | # Cook [[rice]] uncovered in 8 cups of [[water]] for 45 minutes or until [[rice]] is quite soft. | ||
# Stir in other ingredients and simmer for ½ hour. | # Stir in other ingredients and simmer for ½ hour. | ||
# Serve warm, or refrigerate at least four hours to serve cold. | # Serve warm, or refrigerate at least four hours to serve cold. | ||
| − | [[Category:Costa Rican | + | [[Category:Costa Rican cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
| − | + | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Latest revision as of 14:05, 15 July 2012
Description
Rice pudding
Ingredients
- 2 cups (470 ml) rice
- 4 cups (950 ml) milk
- 4 cups (950 ml) sugar
- 1 tablespoon (15 ml) vanilla
- ½ teaspoon (2.5 ml) ground cinnamon
- ½ teaspoon (2.5 ml) ground cloves or 6 whole cloves
- ½ teaspoon (2.5 ml) grated fresh nutmeg
- 4 oz (110 gr) butter
- 1 cup (235 ml) raisins
