Difference between revisions of "Apricot-Pineapple Syrup"
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# In small saucepan covered with lid, boil then simmer first two ingredients for approximately 25 minutes. | # In small saucepan covered with lid, boil then simmer first two ingredients for approximately 25 minutes. | ||
# Remove from stove and allow mixture to cool. | # Remove from stove and allow mixture to cool. | ||
Latest revision as of 17:22, 15 July 2012
Ingredients
- 1 cup dried apricots
- 1 cup water
- 1 cup unsweetened Pineapple juice
- 1 cup water
Procedures
- In small saucepan covered with lid, boil then simmer first two ingredients for approximately 25 minutes.
- Remove from stove and allow mixture to cool.
- Whip ingredients in blender or processor (mixture will be a thick purée).
- Add pineapple juice and water to mixture and whip again.
- Return syrup to saucepan and heat on low to desired temperature.
- Serve apricot-pineapple syrup warm.
Make-ahead Tip
Place syrup in tightly covered container and store in refrigerator up to one month. To serve, reheat on low to desired temperature.
