Difference between revisions of "Anijsmelk"

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* 4 tsp [[granulated sugar|sugar]]
 
* 4 tsp [[granulated sugar|sugar]]
  
== Directions ==
+
== Procedures ==
 
# When using whole [[anise seed|aniseed]], tie the [[anise seed|aniseed]] in a thin cloth and leave in the warm [[milk]] for a while.
 
# When using whole [[anise seed|aniseed]], tie the [[anise seed|aniseed]] in a thin cloth and leave in the warm [[milk]] for a while.
 
# Add the [[granulated sugar|sugar]], remove the seed, and boil the [[milk]].
 
# Add the [[granulated sugar|sugar]], remove the seed, and boil the [[milk]].
 
# When using [[anise seed|aniseed]] powder, simply boil the [[milk]] and add the [[anise seed|aniseed]] powder to taste.  
 
# When using [[anise seed|aniseed]] powder, simply boil the [[milk]] and add the [[anise seed|aniseed]] powder to taste.  
  
[[Category:Dutch Beverages]]
+
[[Category:Dutch cuisine]]
 +
[[Category:Beverages Recipes]]
 
[[Category:Anise seed Recipes]]
 
[[Category:Anise seed Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]

Latest revision as of 16:50, 15 July 2012

Description

Aniseed milk. This winter drink is great on a cold day, with or without an open fire. It is also a wonderful drink to send you off to sleep.

Ingredients

Procedures

  1. When using whole aniseed, tie the aniseed in a thin cloth and leave in the warm milk for a while.
  2. Add the sugar, remove the seed, and boil the milk.
  3. When using aniseed powder, simply boil the milk and add the aniseed powder to taste.