Difference between revisions of "Alternative:Cannoli"
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[[Image:Cannoli siciliani.jpg|right|thumb|Cannoli Siciliani]] | [[Image:Cannoli siciliani.jpg|right|thumb|Cannoli Siciliani]] | ||
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*Fried pastry dough in the shape of a tube | *Fried pastry dough in the shape of a tube | ||
| − | *2 tablespoons [[ | + | *2 tablespoons [[Ricotta|ricotta cheese]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Whipped Cream|whipped cream]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[flour|flour]] and/or [[sugar|sugar]] |
| − | *1 tablespoon [[ | + | *1 tablespoon [[Chocolate Chips|chocolate chips]] |
| − | *½ tablespoon [[ | + | *½ tablespoon [[icing|icing]] |
==Procedure== | ==Procedure== | ||
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#Serve. | #Serve. | ||
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category:Dessert | + | |
| + | [[Category:Dessert Recipes]] | ||
Latest revision as of 18:14, 9 May 2012
Cannolis are sweet Italian pastries, also known as cream horns.
Ingredients
- Fried pastry dough in the shape of a tube
- 2 tablespoons ricotta cheese
- 1 tablespoon whipped cream
- 1 tablespoon flour and/or sugar
- 1 tablespoon chocolate chips
- ½ tablespoon icing
Procedure
- Fry dough into shells
- Mix the ingredients except the shells.
- Stuff shells with the mixture.
- Cool in the fridge
- Serve.
