Difference between revisions of "Zhuta"
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# [[carrot]]s or [[pumpkin]] are chopped in thin strips, slightly stewed in [[butter]], them allowed to cool, at wish strawed with [[Granulated sugar|Sugar]]. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25–30 minutes. | # [[carrot]]s or [[pumpkin]] are chopped in thin strips, slightly stewed in [[butter]], them allowed to cool, at wish strawed with [[Granulated sugar|Sugar]]. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25–30 minutes. | ||
| − | [[Category:Kazakh | + | [[Category:Kazakh cuisine]] |
| − | [[Category:Kazakh | + | |
| − | [[Category:Kazakh Vegetarian]] | + | [[Category:Kazakh cuisine]] |
| + | [[Category:Snack Recipes]] | ||
| + | [[Category:Kazakh cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
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Latest revision as of 18:09, 26 June 2012
Description
Ingredients
For dough:
To oil the kaskan:
- 2 table-spoons of oil.
Procedures
- carrots or pumpkin are chopped in thin strips, slightly stewed in butter, them allowed to cool, at wish strawed with Sugar. The dough is rolled in a large thin layer, the stuffing is layed out on it, all this is rolled up like a beef-roll, the edges are stuck together by a pinch; then it is put on the kaskan's grates and steamed for 25–30 minutes.
