Difference between revisions of "Yupka"
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* 250 g (9 oz) [[vegetable oil]] for frying | * 250 g (9 oz) [[vegetable oil]] for frying | ||
| − | == | + | == Procedures == |
# Mince the meat in meat-grinder and fry in [[oil]]. | # Mince the meat in meat-grinder and fry in [[oil]]. | ||
# Make stiff dough out of [[flour]], [[salt]], and [[water]], roll into tortilla-shaped bread but even thinner. | # Make stiff dough out of [[flour]], [[salt]], and [[water]], roll into tortilla-shaped bread but even thinner. | ||
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# To serve fold each layer with meat filling like an envelope. | # To serve fold each layer with meat filling like an envelope. | ||
| − | [[Category:Uzbek | + | [[Category:Uzbek cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
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[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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Latest revision as of 18:06, 26 June 2012
Description
Pancakes
Ingredients
- 1 kg or 7½ cups flour
- 300 g (11 oz) mutton or beef
- 2 onions
- 1 tablespoon butter
- salt, pepper
- 250 g (9 oz) vegetable oil for frying
Procedures
- Mince the meat in meat-grinder and fry in oil.
- Make stiff dough out of flour, salt, and water, roll into tortilla-shaped bread but even thinner.
- Rub frying pan with butter and fry dough on both sides.
- Remove and fry second bread on one side.
- Flip over, spread out a thin layer of minced meat on the the side that has been fried.
- Layer with first bread and spread out another layer of filling and top with uncooked dough.
- Turn the entire stack over, repeat with filling and layers of dough.
- Make stack about 10 – 12 high.
- Cook on very low heat.
- To serve fold each layer with meat filling like an envelope.
