Difference between revisions of "Watermelon Lime Freeze"
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* ¼ cup [[sugar]] | * ¼ cup [[sugar]] | ||
| − | == | + | == Procedures == |
| − | # Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream. | + | # Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream. |
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
[[Category:Frozen dessert Recipes]] | [[Category:Frozen dessert Recipes]] | ||
[[Category:Watermelon Recipes]] | [[Category:Watermelon Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
Latest revision as of 12:17, 28 June 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 8 servings
Ingredients
- 4 cups frozen watermelon chunks
- ½ cup frozen limeade concentrate
- ½ cup plain yogurt
- ⅓ cup sour cream
- ¼ cup sugar
Procedures
- Process frozen watermelon chunks, frozen limeade concentrate and yogurt, sour cream and sugar until consistency of soft serve ice cream.
