Difference between revisions of "Alternative:Chewy Ginger Cookies"
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| − | + | | [[Dessert|Desserts]] | |
[[Image:ChewyGingerCookies.jpg|thumb|Chewy Ginger Cookies]] | [[Image:ChewyGingerCookies.jpg|thumb|Chewy Ginger Cookies]] | ||
| Line 7: | Line 7: | ||
==Ingredients== | ==Ingredients== | ||
| − | *¾ [[ | + | *¾ [[Cup|cup]] [[Butter|butter]], softened |
| − | *1 cup [[ | + | *1 cup [[Brown Sugar|brown sugar]] |
| − | *1 [[ | + | *1 [[Egg|egg]] |
| − | *¼ cup [[ | + | *¼ cup [[Molasses|molasses]] |
| − | *2 [[ | + | *2 [[Teaspoon|tsp.]] [[Baking Soda|baking soda]] |
| − | *2½ cups [[ | + | *2½ cups [[Flour|flour]] |
| − | *½ tsp. ground [[ | + | *½ tsp. ground [[Cinnamon|cinnamon]] |
| − | *1 tsp. ground [[ | + | *1 tsp. ground [[Ginger|ginger]] |
| − | *1 tsp. ground [[ | + | *1 tsp. ground [[Clove|cloves]] |
| − | *½ tsp. [[ | + | *½ tsp. [[Salt|salt]] |
*extra sugar for coating | *extra sugar for coating | ||
==Procedure== | ==Procedure== | ||
| − | #Preheat [[ | + | #Preheat [[Oven|oven]] to [[Oven Temperatures|350°F (200°C)]]. |
#Cream the butter and the sugar. | #Cream the butter and the sugar. | ||
#Add the egg and stir in the molasses. | #Add the egg and stir in the molasses. | ||
| Line 26: | Line 26: | ||
#Combine the wet and dry mixtures. | #Combine the wet and dry mixtures. | ||
#Shape into small (2.5 cm/1 inch diameter) balls and roll in granulated sugar. | #Shape into small (2.5 cm/1 inch diameter) balls and roll in granulated sugar. | ||
| − | #Place on greased [[ | + | #Place on greased [[Cookie Sheet|cookie sheet]]. Do not flatten balls. |
| − | #[[ | + | #[[Baking|Bake]] for about 11 minutes. |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes|Chewy Ginger Cookies]] |
| − | [[Category:Ginger | + | [[Category:Ginger Recipes|Chewy Ginger Cookies]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes|Chewy Ginger Cookies]] |
| − | [[Category:Featured | + | [[Category:Featured Recipes|Chewy Ginger Cookies]] |
Latest revision as of 18:07, 9 May 2012
| Desserts
These chewy ginger cookies are soft and delicately flavored.
This recipe makes about 4 to 4½ dozen cookies.
Ingredients
- ¾ cup butter, softened
- 1 cup brown sugar
- 1 egg
- ¼ cup molasses
- 2 tsp. baking soda
- 2½ cups flour
- ½ tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. ground cloves
- ½ tsp. salt
- extra sugar for coating
Procedure
- Preheat oven to 350°F (200°C).
- Cream the butter and the sugar.
- Add the egg and stir in the molasses.
- Combine the baking soda, flour, spices and salt in a separate bowl.
- Combine the wet and dry mixtures.
- Shape into small (2.5 cm/1 inch diameter) balls and roll in granulated sugar.
- Place on greased cookie sheet. Do not flatten balls.
- Bake for about 11 minutes.
