Difference between revisions of "Trondheim Soup"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Combine [[water]], [[rice]], [[raisins]], and [[cinnamon]] and bring to a boil. | # Combine [[water]], [[rice]], [[raisins]], and [[cinnamon]] and bring to a boil. | ||
# Simmer until [[rice]] is tender, about 20 minutes. | # Simmer until [[rice]] is tender, about 20 minutes. | ||
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# Stir in the [[granulated sugar|sugar]] and a few [[grains]] [[salt]]. | # Stir in the [[granulated sugar|sugar]] and a few [[grains]] [[salt]]. | ||
| − | [[Category:Norwegian | + | [[Category:Norwegian cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 16:24, 11 July 2012
Description
Serves 6
File:TrondheimSoup.jpg
TRONDHEIM SOUP
Ingredients
- 1¼ liters (quarts) water
- 4 Tbsp (¼ cup) parboiled rice
- ¾ dl (⅓ cup) Raisins
- 1 cinnamon stick
- 1 Tbsp flour
- 2½ dl (1 cup) whipping cream
- 4 T (¼ cup) Sugar
- salt
