Difference between revisions of "Alternative:Tartar Sauce"
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{{recipesummary|Sauce recipes|2-4 servings|5-10 minutes|1}} | {{recipesummary|Sauce recipes|2-4 servings|5-10 minutes|1}} | ||
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This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. | This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 10 [[ | + | * 10 [[Ounce|ounces]] (280g) [[Mayonnaise|mayonnaise]]<!-- (240 [[mL|mL]]) --> |
| − | * 2 <sup>1</sup>/<sub>4</sub> ounces (65ml) [[ | + | * 2 <sup>1</sup>/<sub>4</sub> ounces (65ml) [[Ketchup|ketchup]] |
| − | * 2 ounces (55ml) [[ | + | * 2 ounces (55ml) [[Mustard|mustard]] |
* 2 ounces (55ml) relish | * 2 ounces (55ml) relish | ||
| − | * <sup>1</sup>/<sub>4</sub> [[ | + | * <sup>1</sup>/<sub>4</sub> [[Teaspoon|teaspoon]] [[Garlic Salt|garlic salt]] |
* <sup>1</sup>/<sub>2</sub> teaspoon celery salt | * <sup>1</sup>/<sub>2</sub> teaspoon celery salt | ||
==Procedure== | ==Procedure== | ||
| − | # I suggest placing the [[ | + | # I suggest placing the [[Mayonnaise|mayonnaise]] in the mixing bowl first, and whipping it until it's smooth. |
# Mix in the other ingredients | # Mix in the other ingredients | ||
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{{Wikipedia|Tartar sauce}} | {{Wikipedia|Tartar sauce}} | ||
| − | [[Category:Sauce | + | [[Category:Sauce Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:34, 9 May 2012
| Alternative:Tartar Sauce | |
|---|---|
| Category: | Sauce recipes |
| Servings: | 2-4 servings |
| Time: | 5-10 minutes |
| Difficulty: |  |
This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent.
Ingredients
- 10 ounces (280g) mayonnaise
- 2 1/4 ounces (65ml) ketchup
- 2 ounces (55ml) mustard
- 2 ounces (55ml) relish
- 1/4 teaspoon garlic salt
- 1/2 teaspoon celery salt
Procedure
- I suggest placing the mayonnaise in the mixing bowl first, and whipping it until it's smooth.
- Mix in the other ingredients
Notes, tips, and variations
- I've found that using pickle juice (and lowering the amount of relish) is often better. This is especially true if you plan on using this in a squeeze bottle (as the relish can block the opening if it's too thick/chunky).
