Difference between revisions of "Simply Wonderful Squash"
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* 2 tablespoons [[maple syrup]] or [[honey]] | * 2 tablespoons [[maple syrup]] or [[honey]] | ||
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# Cut squash in half, peel it and remove seeds. Cut into one-inch cubes. | # Cut squash in half, peel it and remove seeds. Cut into one-inch cubes. | ||
# Place squash into a large pot with 1/2 cup of water. Add the soy sauce and syrup or honey. | # Place squash into a large pot with 1/2 cup of water. Add the soy sauce and syrup or honey. | ||
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Latest revision as of 20:06, 13 July 2012
Info
Simply Wonderful Squash from the Public Health Cookbook—original source of recipe from the Seattle & King County Department of Public Health, government publication in the public domain
- Cook Time: 30–45 minutes
- Serves: 4
Ingredients
- 1 winter squash (Butternut, Hubbard or Delicata)
- 2 teaspoons low sodium soy sauce
- 2 tablespoons maple syrup or honey
Procedures
- Cut squash in half, peel it and remove seeds. Cut into one-inch cubes.
- Place squash into a large pot with 1/2 cup of water. Add the soy sauce and syrup or honey.
- Cover and simmer over medium heat until the squash is fork tender (15–30 minutes.)
