Difference between revisions of "Simple Smoked Beef Sausage Dinner"
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== Description == | == Description == | ||
[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BeansLightKidneydry.pdf Beans, Light Kidney, Dry] by the USDA, public domain government resource—original source of recipe | [http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-BeansLightKidneydry.pdf Beans, Light Kidney, Dry] by the USDA, public domain government resource—original source of recipe | ||
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* Fresh basil sprigs (optional) | * Fresh basil sprigs (optional) | ||
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# Cook pasta according to package directions; drain. Meanwhile place beef sausage in large skillet; add enough water to cover bottom of skillet. Cook, uncovered, over medium heat about 7 minutes or until sausage browns slightly, stirring occasionally. Pour off drippings. Remove and reserve 5 or 6 sausage slices. | # Cook pasta according to package directions; drain. Meanwhile place beef sausage in large skillet; add enough water to cover bottom of skillet. Cook, uncovered, over medium heat about 7 minutes or until sausage browns slightly, stirring occasionally. Pour off drippings. Remove and reserve 5 or 6 sausage slices. | ||
# Add Alfredo sauce, beans and chopped basil to skillet; bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes, stirring occasionally. | # Add Alfredo sauce, beans and chopped basil to skillet; bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes, stirring occasionally. | ||
# Combine pasta and sausage mixture in serving dish, tossing lightly. Sprinkle with pepper, as desired, and pine nuts. Top with reserved sausage slices. Garnish with basil sprigs, if desired. | # Combine pasta and sausage mixture in serving dish, tossing lightly. Sprinkle with pepper, as desired, and pine nuts. Top with reserved sausage slices. Garnish with basil sprigs, if desired. | ||
| − | [[Category:Sausage Recipes]] | + | ==References== |
| − | [[Category: | + | <references/> |
| − | [[Category:Pasta Recipes]] | + | [[Category:Sausage Recipes]] |
| − | [[Category:Great Northern bean Recipes]] | + | [[Category:Meat Recipes]] |
| − | [[Category:Italian | + | [[Category:Pasta Recipes]] |
| + | [[Category:Great Northern bean Recipes]] | ||
| + | [[Category:Italian cuisine]] | ||
Latest revision as of 20:06, 13 July 2012
Description
Beans, Light Kidney, Dry by the USDA, public domain government resource—original source of recipe
Ingredients
- 1 pound smoked beef sausage, cut crosswise into ½-inch thick slices
- 8 ounces uncooked orecchiette or medium shell pasta
- 1 jar (16 to 17 ounces) Alfredo sauce
- 1 can (15½ to 19 ounces) Great Northern or other white beans, rinsed, drained
- ¼ cup fresh basil leaves, chopped
- Pepper
- ¼ cup pine nuts, toasted
- Fresh basil sprigs (optional)
Procedures
- Cook pasta according to package directions; drain. Meanwhile place beef sausage in large skillet; add enough water to cover bottom of skillet. Cook, uncovered, over medium heat about 7 minutes or until sausage browns slightly, stirring occasionally. Pour off drippings. Remove and reserve 5 or 6 sausage slices.
- Add Alfredo sauce, beans and chopped basil to skillet; bring to a boil. Reduce heat; cover and simmer 5 to 8 minutes, stirring occasionally.
- Combine pasta and sausage mixture in serving dish, tossing lightly. Sprinkle with pepper, as desired, and pine nuts. Top with reserved sausage slices. Garnish with basil sprigs, if desired.
