Difference between revisions of "Shrimp Patties"
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== Description == | == Description == | ||
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* [[salt]], [[pepper]], Tabasco to taste | * [[salt]], [[pepper]], Tabasco to taste | ||
| − | == | + | == Procedures == |
# Mince [[Onion]] finely. Mix all dry ingredients together. Chop shrimps coarsely, add [[onion]]s and mixed vegetables. Add [[egg]]s and [[milk]] with dry ingredients until smooth batter. | # Mince [[Onion]] finely. Mix all dry ingredients together. Chop shrimps coarsely, add [[onion]]s and mixed vegetables. Add [[egg]]s and [[milk]] with dry ingredients until smooth batter. | ||
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# Heat [[oil]] for deep frying. Drop 1/3 cup of batter (about 2-3 tbs.) into hot [[oil]] and wait till golden brown and rises to the top. | # Heat [[oil]] for deep frying. Drop 1/3 cup of batter (about 2-3 tbs.) into hot [[oil]] and wait till golden brown and rises to the top. | ||
| − | [[Category:Guamanian | + | [[Category:Guamanian cuisine]] |
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| + | [[Category:Guamanian cuisine]] | ||
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Evaporated milk Recipes]] | [[Category:Evaporated milk Recipes]] | ||
[[Category:Garlic powder Recipes]] | [[Category:Garlic powder Recipes]] | ||
[[Category:Carnation Recipes]] | [[Category:Carnation Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| − | [[Category:Recipes | + | [[Category:Seafood Recipes]] |
Latest revision as of 06:44, 14 July 2012
Description
Ingredients
- 6 eggs
- 2 cans carnation evaporated milk
- 1 cup water
- 5 cups flour
- 2 tsp. baking powder
- 1 bag mixed vegetables
- 1 box of frozen Shrimp
- 1 medium Onion
- 1 tbs. garlic powder
- salt, pepper, Tabasco to taste
Procedures
- Mince Onion finely. Mix all dry ingredients together. Chop shrimps coarsely, add onions and mixed vegetables. Add eggs and milk with dry ingredients until smooth batter.
- Add Shrimp, Onion and mix vegetables to batter. Batter should be thick enough that when it is dropped into hot oil it does not break apart (i.e. pancake batter).
- Heat oil for deep frying. Drop 1/3 cup of batter (about 2-3 tbs.) into hot oil and wait till golden brown and rises to the top.
