Difference between revisions of "Savory Fresh Apricot Bites"
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== Description == | == Description == | ||
[http://www.fruitsandveggiesmatter.gov/month/apricot.html Fruit of the Month: Apricot] by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe | [http://www.fruitsandveggiesmatter.gov/month/apricot.html Fruit of the Month: Apricot] by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe | ||
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* ½ cup [[pistachio]]s, finely chopped | * ½ cup [[pistachio]]s, finely chopped | ||
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# Stir cream cheese until smooth; pipe or spoon into apricot halves. | # Stir cream cheese until smooth; pipe or spoon into apricot halves. | ||
# Sprinkle tops with pistachios. | # Sprinkle tops with pistachios. | ||
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[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Pistachio Recipes]] | [[Category:Pistachio Recipes]] | ||
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| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
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Latest revision as of 06:40, 14 July 2012
Description
Fruit of the Month: Apricot by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
Ingredients
- 4 oz fat-free cream cheese, softened
- 12 fresh apricots, halved
- ½ cup pistachios, finely chopped
Procedures
- Stir cream cheese until smooth; pipe or spoon into apricot halves.
- Sprinkle tops with pistachios.
- Serve as an appetizer, snack, or dessert.
