Difference between revisions of "Sauteed Shad Roe"
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# Saute shad roe in butter. | # Saute shad roe in butter. | ||
# Sear on the outside but leave roe moist on the inside with minimum 145 °F. | # Sear on the outside but leave roe moist on the inside with minimum 145 °F. | ||
Latest revision as of 06:40, 14 July 2012
Description
Seafood Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- Cook Time:
- Serves:
Ingredients
Procedures
- Saute shad roe in butter.
- Sear on the outside but leave roe moist on the inside with minimum 145 °F.
