Difference between revisions of "Saucy Cheese Taters"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 17: | Line 17: | ||
| − | == | + | == Procedures == |
# Combine all ingredients. | # Combine all ingredients. | ||
# Pour into heavy skillet. | # Pour into heavy skillet. | ||
| Line 24: | Line 24: | ||
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | [http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Yellow onion Recipes]] | [[Category:Yellow onion Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Ketchup Recipes]] | [[Category:Ketchup Recipes]] | ||
Latest revision as of 06:40, 14 July 2012
Description
Purchased from the Davidson Estate in Terrell, Texas in 1987. Dated 1966. These are very good. I made them right after I purchased this collection and they are a regular in my household and at potlucks.
Ingredients
- 2 large potatoes, peeled and thinly sliced
- 2 tablespoons sliced yellow onion
- 1/2 tablespoon salted butter
- 3/4-cup milk
- 1/4-teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 2 teaspoons chopped parsley
- 2 teaspoons catsup
- 1 teaspoon Tabasco sauce
- 1/2 teaspoon worcestershire sauce
- 1/2-cup shredded Monterrey jack cheese
Procedures
- Combine all ingredients.
- Pour into heavy skillet.
- Cover and simmer for 1 hour.
