Difference between revisions of "Zhug I"
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* [[olive oil]] to cover | * [[olive oil]] to cover | ||
| − | == | + | == Procedures == |
# Place the Serrano chilies (any other hot [[chile]] may be used), [[garlic]], and coriander in a food processor and chop finely. | # Place the Serrano chilies (any other hot [[chile]] may be used), [[garlic]], and coriander in a food processor and chop finely. | ||
# Add the [[chile peppers|hot pepper]], [[cumin]], and [[salt]] and pulse a few times to mix. | # Add the [[chile peppers|hot pepper]], [[cumin]], and [[salt]] and pulse a few times to mix. | ||
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[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Hot sauce Recipes]] | [[Category:Hot sauce Recipes]] | ||
| − | + | ||
[[Category:Serrano pepper Recipes]] | [[Category:Serrano pepper Recipes]] | ||
| − | [[Category:Yemeni | + | [[Category:Yemeni cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Latest revision as of 18:09, 26 June 2012
Description
Yemeni hot sauce
Ingredients
- 1 pound Serrano peppers
- 5 heads garlic, peeled
- 1 bunch coriander, washed
- 1 teaspoon dried red pepper flakes
- ½ teaspoon cumin powder
- salt to taste
- olive oil to cover
