Difference between revisions of "Zero Salad Dressing"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 11: | Line 11: | ||
* 1 dash [[garlic powder]] (optional) | * 1 dash [[garlic powder]] (optional) | ||
| − | == | + | == Procedures == |
# Combine all ingredients in jar with tightly fitted top. | # Combine all ingredients in jar with tightly fitted top. | ||
# Refrigerate several hours. | # Refrigerate several hours. | ||
| Line 20: | Line 20: | ||
For each 2 tbsp serving: free food (up to 2 servings per day) | For each 2 tbsp serving: free food (up to 2 servings per day) | ||
| − | + | ==References== | |
| − | [[Category:Diabetic- | + | <references/> |
| + | [[Category:Diabetic-Friendly Recipes]] | ||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 18:07, 26 June 2012
Description
Yield: ½ cup
Ingredients
- ½ cup tomato juice
- 2 tbsp lemon juice or vinegar
- 1 tbsp minced onion
- ⅛ tsp salt
- ⅛ tsp oregano
- 1 dash pepper
- 1 dash garlic powder (optional)
Procedures
- Combine all ingredients in jar with tightly fitted top.
- Refrigerate several hours.
- Shake well before using.
- Note: this dressing may be kept for several weeks refrigerated in a closed container.
Nutritional information
For each 2 tbsp serving: free food (up to 2 servings per day)
