Difference between revisions of "Chokladboll"
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| − | {{recipesummary|Cookie recipes|24 balls|20 minutes|1|[[Image:Chokladbollar.jpg| | + | {{recipesummary|Cookie recipes|24 balls|20 minutes|1|[[Image:Chokladbollar.jpg|350px]]|140 Calories/586 kJ}} |
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| − | '''The chokladboll''' is a traditional [[ | + | |
| + | '''The chokladboll''' is a traditional [[Cuisine of Sweden|Swedish]] pastry often eaten with [[Coffee|coffee]] during [[w:Fika_(coffee_break)|fika]]. They are quick and easy to prepare, since they require no baking and only a few, common ingredients. | ||
== Ingredients == | == Ingredients == | ||
| − | * 8 [[ | + | * 8 [[dL|dL]] (3 1/4 cups) [[Oats|oats]] |
| − | * 3 dL (1 1/4 cups) [[ | + | * 3 dL (1 1/4 cups) [[Sugar|sugar]] |
| − | * 6 [[ | + | * 6 [[Tbsp|Tbsp]] (90 mL) [[Cocoa|cocoa]] |
| − | * 1 Tbsp (15 mL) [[ | + | * 1 Tbsp (15 mL) [[Vanilla Sugar|vanilla sugar]] (or 1 tsp (5 mL) vanilla extract, added with the coffee) |
| − | * 150 g (2/3 cup) [[ | + | * 150 g (2/3 cup) [[Butter|butter]] or [[Margarine|margarine]] |
| − | * 6 Tbsp (90 mL) cold [[ | + | * 6 Tbsp (90 mL) cold [[Coffee|coffee]] |
| − | * flaked [[ | + | * flaked [[Coconut|coconut]] or [[Pearl Sugar|pearl sugar]] |
== Procedure == | == Procedure == | ||
{{Wikipedia|Chokladboll}} | {{Wikipedia|Chokladboll}} | ||
# Mix oats (Instant Oats will give a better texture and flavor and is recommended), sugar, vanilla sugar, and cocoa in a large bowl. | # Mix oats (Instant Oats will give a better texture and flavor and is recommended), sugar, vanilla sugar, and cocoa in a large bowl. | ||
| − | # Using your hands or a [[ | + | # Using your hands or a [[Potato Masher|potato masher]], incorporate the butter into the dry ingredients until the dough has an even consistency. |
# Add the coffee and mix until incorporated. | # Add the coffee and mix until incorporated. | ||
# Fill a small bowl with flaked coconut or pearl sugar. | # Fill a small bowl with flaked coconut or pearl sugar. | ||
| Line 24: | Line 24: | ||
# Chill chocolate balls for at least one hour before serving. | # Chill chocolate balls for at least one hour before serving. | ||
| − | [[Category:Coffee | + | [[Category:Coffee Recipes]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes]] |
| − | [[Category:Cookie | + | [[Category:Cookie Recipes]] |
| − | [[Category:Dessert | + | [[Category:Dessert Recipes]] |
| − | [[Category:Oat | + | [[Category:Oat Recipes]] |
| − | [[Category:Coconut | + | [[Category:Coconut Recipes]] |
| − | [[Category:Swedish | + | [[Category:Swedish cuisine]] |
[[Category:Recipes with metric units]] | [[Category:Recipes with metric units]] | ||
| − | [[Category:Featured | + | [[Category:Featured Recipes]] |
[[sv:Kokboken/Recept/Chokladboll]] | [[sv:Kokboken/Recept/Chokladboll]] | ||
Latest revision as of 10:54, 2 January 2013
| Chokladboll | |
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 |
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| Category: | Cookie recipes |
| Servings: | 24 balls |
| Energy: | 140 Calories/586 kJ |
| Time: | 20 minutes |
| Difficulty: |  |
The chokladboll is a traditional Swedish pastry often eaten with coffee during fika. They are quick and easy to prepare, since they require no baking and only a few, common ingredients.
Ingredients
- 8 dL (3 1/4 cups) oats
- 3 dL (1 1/4 cups) sugar
- 6 Tbsp (90 mL) cocoa
- 1 Tbsp (15 mL) vanilla sugar (or 1 tsp (5 mL) vanilla extract, added with the coffee)
- 150 g (2/3 cup) butter or margarine
- 6 Tbsp (90 mL) cold coffee
- flaked coconut or pearl sugar
Procedure
- Mix oats (Instant Oats will give a better texture and flavor and is recommended), sugar, vanilla sugar, and cocoa in a large bowl.
- Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
- Add the coffee and mix until incorporated.
- Fill a small bowl with flaked coconut or pearl sugar.
- With your hands, roll the dough into 3 cm (1 inch) diameter balls.
- Roll each ball in the coconut or pearl sugar and place on a tray.
- Chill chocolate balls for at least one hour before serving.sv:Kokboken/Recept/Chokladboll
