Difference between revisions of "Oven Pancakes"
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==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] (150g)flour |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] baking powder |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] baking soda |
| − | * 1/2 [[ | + | * 1/2 [[Teaspoon|teaspoon]] salt |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] sugar |
| − | * 1 [[ | + | * 1 [[Cup|cup]] (250ml) milk |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] oil |
| − | * 2 [[ | + | * 2 [[Teaspoon|teaspoons]] vanilla |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] apple cider vinegar |
==Procedure== | ==Procedure== | ||
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{{Wikipedia|Pancake}} | {{Wikipedia|Pancake}} | ||
| − | [[Category:Breakfast | + | [[Category:Breakfast Recipes|{{PAGENAME}}]] |
| − | [[Category:Pancake | + | [[Category:Pancake Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:50, 9 May 2012
Ingredients
- 1 cup (150g)flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup (250ml) milk
- 2 tablespoons oil
- 2 teaspoons vanilla
- 1 tablespoon apple cider vinegar
Procedure
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- Preheat oven to 232° Celsius (450° Fahrenheit) and oil an eight-inch oven-safe skillet.
- Combine dry ingredients: flour, baking powder, baking soda, salt, and sugar.
- Add the milk, oil, and vanilla; stir well.
- Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
- Bake at 232° Celsius (450° Fahrenheit) for 18 to 20 minutes, and serve.
Notes
When a toothpick is inserted into the completed product, it should come out clean.
