Difference between revisions of "Vegetable Rice Balls"

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__NOTOC__
 
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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
Makes approximately 3 dozen [[rice]] balls.
 
Makes approximately 3 dozen [[rice]] balls.
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* 3 [[egg]]s, slightly beaten
 
* 3 [[egg]]s, slightly beaten
  
== Directions ==
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== Procedures ==
 
# Combine [[rice]], [[mozzarella]] cheese, soup mix, [[breadcrumbs]], [[Romano]] cheese, [[pepper]] and [[egg]]s in large mixing bowl.
 
# Combine [[rice]], [[mozzarella]] cheese, soup mix, [[breadcrumbs]], [[Romano]] cheese, [[pepper]] and [[egg]]s in large mixing bowl.
 
# Shape into 1-inch balls; place on well-greased baking sheet.
 
# Shape into 1-inch balls; place on well-greased baking sheet.
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[[Category:American Appetizers]]
 
[[Category:American Appetizers]]
[[Category:Snack Recipes]]
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[[Category:Appetizer Recipes]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Romano Recipes]]
 
[[Category:Romano Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Latest revision as of 17:17, 29 June 2012


Description

Makes approximately 3 dozen rice balls.

Ingredients

Procedures

  1. Combine rice, mozzarella cheese, soup mix, breadcrumbs, Romano cheese, pepper and eggs in large mixing bowl.
  2. Shape into 1-inch balls; place on well-greased baking sheet.
  3. Bake at 375 °F 10 to 15 minutes. Serve warm.