Difference between revisions of "Vegetable Rice Balls"
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== Description == | == Description == | ||
Makes approximately 3 dozen [[rice]] balls. | Makes approximately 3 dozen [[rice]] balls. | ||
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* 3 [[egg]]s, slightly beaten | * 3 [[egg]]s, slightly beaten | ||
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# Combine [[rice]], [[mozzarella]] cheese, soup mix, [[breadcrumbs]], [[Romano]] cheese, [[pepper]] and [[egg]]s in large mixing bowl. | # Combine [[rice]], [[mozzarella]] cheese, soup mix, [[breadcrumbs]], [[Romano]] cheese, [[pepper]] and [[egg]]s in large mixing bowl. | ||
# Shape into 1-inch balls; place on well-greased baking sheet. | # Shape into 1-inch balls; place on well-greased baking sheet. | ||
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[[Category:American Appetizers]] | [[Category:American Appetizers]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
[[Category:Romano Recipes]] | [[Category:Romano Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 17:17, 29 June 2012
Description
Makes approximately 3 dozen rice balls.
Ingredients
- 2 cups cooked rice
- 1 cup shredded mozzarella cheese
- 1 x 9-ounce envelope vegetable soup mix
- ¼ cup dry breadcrumbs
- 1 tablespoon grated Romano cheese
- ⅛ teaspoon ground black pepper
- 3 eggs, slightly beaten
Procedures
- Combine rice, mozzarella cheese, soup mix, breadcrumbs, Romano cheese, pepper and eggs in large mixing bowl.
- Shape into 1-inch balls; place on well-greased baking sheet.
- Bake at 375 °F 10 to 15 minutes. Serve warm.
