Difference between revisions of "Tuna Broccoli Casserole"
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* 2 tbsp melted [[margarine]] | * 2 tbsp melted [[margarine]] | ||
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# Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole. | # Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole. | ||
# Add tuna and cover with diluted mushroom soup. | # Add tuna and cover with diluted mushroom soup. | ||
Latest revision as of 16:25, 11 July 2012
Description
A surprising balance of flavors will please busy cooks and their families.
- Tuna Broccoli Casserole from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute
- Serves: 5
Ingredients
- 2 packages (10 oz) frozen broccoli, whole or chopped
- 2 cans (7 oz) water-packed tuna broken into small pieces
- 1 can (10 oz) cream of mushroom soup diluted with ½ cup of milk
- 1 cup grated cheddar or American cheese
- ½ cup plain bread crumbs
- 2 tbsp melted margarine
Procedures
- Cook broccoli according to package directions, drain, and place in shallow 2-quart casserole.
- Add tuna and cover with diluted mushroom soup.
- Sprinkle with cheese.
- Add bread crumbs to melted butter and sprinkle over casserole.
- Bake at 350°F for 20 minutes.
