Difference between revisions of "Tamia"
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* 1 [[green bell pepper|green pepper]] (optional) | * 1 [[green bell pepper|green pepper]] (optional) | ||
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# Soak [[Chickpeas]] in [[water]] for at least 3 hours. | # Soak [[Chickpeas]] in [[water]] for at least 3 hours. | ||
# Cook until tender and mince with [[garlic]], [[Onion]], [[pepper]] and fresh coriander. | # Cook until tender and mince with [[garlic]], [[Onion]], [[pepper]] and fresh coriander. | ||
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[[Category:Coriander seed Recipes]] | [[Category:Coriander seed Recipes]] | ||
[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| − | [[Category:Sudanese | + | [[Category:Sudanese cuisine]] |
| + | [[Category:Snack Recipes]] | ||
Latest revision as of 17:22, 29 June 2012
Description
Serve on its own, with fuul or as a tamia sandwich.
Ingredients
- 500g Chickpeas
- 4 cloves garlic
- 2 onions
- 2 tbsp flour
- 1 white bread roll
- 1 tsp baking powder
- 1 tsp black pepper
- 1 tsp salt
- oil
- 1 tsp coriander seeds (optional)
- 1 tsp sesame seeds (optional)
- bunch of fresh coriander (optional)
- 1 green pepper (optional)
Procedures
- Soak Chickpeas in water for at least 3 hours.
- Cook until tender and mince with garlic, Onion, pepper and fresh coriander.
- Soak bread in water and mince, add with flour to mixture.
- Stir and add salt, pepper, coriander seeds and leave for 15-minutes.
- Add baking powder, shape with hands into small saucer shape and sprinkle with sesame seeds.
- Deep fry.
