Difference between revisions of "Tadka Dal"
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* 1 tbsp [[ghee]] | * 1 tbsp [[ghee]] | ||
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# Boil [[lentils]] with [[onion]]s, [[tomato]], green chillies, [[garlic]] and [[turmeric]] powder till [[lentils]] soften and pulp. Add [[salt]] and stir well. | # Boil [[lentils]] with [[onion]]s, [[tomato]], green chillies, [[garlic]] and [[turmeric]] powder till [[lentils]] soften and pulp. Add [[salt]] and stir well. | ||
# In a small frying pan, make tempering by heating [[ghee]] and frying [[cumin]] seeds, [[fennel seed]]s, red [[chili powder]] and [[asafetida|asafoetida powder]] till it all starts to sizzle. | # In a small frying pan, make tempering by heating [[ghee]] and frying [[cumin]] seeds, [[fennel seed]]s, red [[chili powder]] and [[asafetida|asafoetida powder]] till it all starts to sizzle. | ||
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[[Image:Hookedonheat.jpg|center|500px|thumb|Hooked on Heat Blog]] | [[Image:Hookedonheat.jpg|center|500px|thumb|Hooked on Heat Blog]] | ||
| − | [[Category:Indian Vegetarian]] | + | [[Category:Indian cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Hooked on Heat]] | [[Category:Hooked on Heat]] | ||
[[Category:Masoor dal Recipes]] | [[Category:Masoor dal Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 17:21, 29 June 2012
File:Tadka Dal (Lentils with a Spicy Tempering).jpg
Recipe by Hooked on Heat
Description
Lentils with a Spicy Tempering
Ingredients
- 1 cup red lentils (lal masoor)
- 2 cups water
- 1 small onion sliced
- 2 – 3 green chillies, chopped
- 1 medium-sized tomato, chopped
- 2 cloves of garlic, sliced
- salt, to taste
- ¼ tsp turmeric powder
- ¼ tsp red chili powder
- 1 tsp cumin seeds
- 1 tsp fennel seeds (saunf)
- a pinch of asafoetida powder (hing)
- 1 tbsp ghee
Procedures
- Boil lentils with onions, tomato, green chillies, garlic and turmeric powder till lentils soften and pulp. Add salt and stir well.
- In a small frying pan, make tempering by heating ghee and frying cumin seeds, fennel seeds, red chili powder and asafoetida powder till it all starts to sizzle.
- Add tempering into dal and stir well.
- Serve warm over rice.
Recipe by Hooked on Heat
The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.
Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL: hookedonheat.blogspot.com
File:Hookedonheat.jpg
Hooked on Heat Blog
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