Difference between revisions of "Standard Pie Crust with Margarine"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 13: | Line 13: | ||
* 1/3 Cup whole milk | * 1/3 Cup whole milk | ||
| − | == | + | == Procedures == |
1. Sift together dry ingredients | 1. Sift together dry ingredients | ||
Latest revision as of 10:11, 15 July 2012
Description
Makes 1 double crust or 2 single crusts, or 12 tart shells.
Ingredients
- 2 cups unbleached flour
- ¾ tsp salt
- 1 cup hard margarine
- 3 – 4 tbsp cold water
- 1/2 Cup sugar
- 1/3 Cup confectioners/powdered sugar
- 1/3 Cup whole milk
Procedures
1. Sift together dry ingredients
2. Cut in margarine
3. Add milk
4. Roll into discs and wrap in plastic wrap
5. Refridgerate for 30 mins.
6. Place in pre-heated oven at 350 degrees fahrenheit for 40-45 mins. or at 450 degrees for 15-20 mins.
ENJOY!
