Difference between revisions of "Squash Soup"
m (Robot: Changing Category:Chicken stock Recipes) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Sauté [[butter]], [[onion]] and [[ginger]]. | # Sauté [[butter]], [[onion]] and [[ginger]]. | ||
# Stir in [[flour]]. | # Stir in [[flour]]. | ||
| Line 17: | Line 17: | ||
# Simmer for at least 5 more minutes. | # Simmer for at least 5 more minutes. | ||
| − | [[Category: | + | [[Category:Broth Recipes]] |
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Pumpkin Recipes]] | [[Category:Pumpkin Recipes]] | ||
| − | + | ||
[[Category:Squash Recipes]] | [[Category:Squash Recipes]] | ||
