Difference between revisions of "Squares with Cream"

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* [[almond essence]]
 
* [[almond essence]]
  
== Directions ==
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== Procedures ==
 
# Make a dough from the ingredients given, let rest for ½ hour.
 
# Make a dough from the ingredients given, let rest for ½ hour.
 
# Then divide the dough into 3 equal parts.
 
# Then divide the dough into 3 equal parts.
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__NOTOC__
 
__NOTOC__
[[Category:Romanian Desserts]]
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[[Category:Romanian cuisine]]
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[[Category:Dessert Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Almond Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Milk and cream Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 10:44, 15 July 2012

Description

In Romanian: Patrate cu crema

Ingredients

Sheets

Cream

Procedures

  1. Make a dough from the ingredients given, let rest for ½ hour.
  2. Then divide the dough into 3 equal parts.
  3. Roll each into a sheet and bake separately into a greased and dusted pan.

Cream

  1. Mix the milk with the sugar and flour, on the range, until the mixture starts to thicken.
  2. Remove from heat and add butter and almond essence, mixing well.
  3. Spread this cream over all three sheets and place one on top of the other.
  4. Serve cut into squares.