Difference between revisions of "Shrove Tuesday Buns"
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* 2 tsp [[vanilla sugar]] | * 2 tsp [[vanilla sugar]] | ||
| − | == | + | == Procedures == |
# Mix [[yeast]] with [[flour]]. | # Mix [[yeast]] with [[flour]]. | ||
# Add [[egg]], [[granulated sugar|sugar]], [[salt]] and [[cardamom]] to the [[milk]], mix it continuously for 3–4 minutes and then gradually add [[flour]]. | # Add [[egg]], [[granulated sugar|sugar]], [[salt]] and [[cardamom]] to the [[milk]], mix it continuously for 3–4 minutes and then gradually add [[flour]]. | ||
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[[Category:Roll Recipes]] | [[Category:Roll Recipes]] | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
| − | [[Category:Estonian | + | [[Category:Estonian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Fresh yeast Recipes]] | [[Category:Fresh yeast Recipes]] | ||
[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Latest revision as of 06:45, 14 July 2012
Ingredients
- 2 dl lukewarm milk
- 11 g dry yeast (or 25 g compressed yeast , dissolve yeast in milk if it is compressed)
- 1 egg
- ½ tsp salt
- 1 dl sugar
- 1 tsp ground cardamom
- 7 dl wheat flour
- 100 g soft margarine
Coating
- 1 egg
Filling
- 3 dl double or whipping cream
- 2 tsp vanilla sugar
Procedures
- Mix yeast with flour.
- Add egg, sugar, salt and cardamom to the milk, mix it continuously for 3–4 minutes and then gradually add flour.
- Then mix with hand.
- Add soft margarine at the final phase of kneading.
- Knead the dough by hand or machine until it is smooth and does not stick to your hands or the bowl.
- Leave to rise in a warm place under a cloth, until it has doubled in size.
- Mould small buns from the dough, place them on greaseproof paper on a baking sheet, and leave them to rise again under the cloth.
- Prepare oven to 225°C, brush the buns with beaten egg and bake these buns for 10 minutes in the oven.
Serving
- Allow to cool.
- Cut off the top of the buns, pile whipped cream mixed with vanilla sugar on the lower halves, and replace the top portions.
