Difference between revisions of "Yogurt Dill Dressing"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* ⅛ teaspoon [[garlic powder]] | * ⅛ teaspoon [[garlic powder]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients thoroughly and chill until served. | # Mix all ingredients thoroughly and chill until served. | ||
# Serve over tossed green salad. | # Serve over tossed green salad. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
Latest revision as of 18:05, 26 June 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 8 ounce plain low-fat yogurt (1 cup)
- 2 teaspoon finely chopped onion
- 1 teaspoon lemon juice
- ½ teaspoon crushed dill weed
- ¼ teaspoon dry mustard
- ⅛ teaspoon garlic powder
Procedures
- Mix all ingredients thoroughly and chill until served.
- Serve over tossed green salad.
