Difference between revisions of "Venison Cheese Ball Soup"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 4 cups shredded [[cabbage]] | * 4 cups shredded [[cabbage]] | ||
| − | == | + | == Procedures == |
# Brown meat in [[margarine]] and set aside to cool. | # Brown meat in [[margarine]] and set aside to cool. | ||
# Place [[onion]], [[garlic]],[[tomato]]es, [[tomato juice]], [[tomato]] sauce, beans, worcestershire, basil and [[pepper]] in large covered kettle. | # Place [[onion]], [[garlic]],[[tomato]]es, [[tomato juice]], [[tomato]] sauce, beans, worcestershire, basil and [[pepper]] in large covered kettle. | ||
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# Cover and simmer for another 30 minutes. | # Cover and simmer for another 30 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Venison Recipes]] | [[Category:Venison Recipes]] | ||
Latest revision as of 17:19, 29 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 pound ground venison
- 1 tablespoon margarine
- 1 medium white onion chopped
- 1 clove garlic minced
- 28 ounce can whole tomatoes mashed
- 18 ounces tomato juice
- 15 ounce can tomato sauce
- 15 ounce can pinto beans
- 1 tablespoon Worcestershire sauce
- 1 teaspoon basil
- 1 dash pepper
- 2 eggs
- ½ cup grated Parmesan cheese
- ½ teaspoon thyme leaves
- ½ cup finely rolled saltine cracker crumbs
- 4 cups shredded cabbage
Procedures
- Brown meat in margarine and set aside to cool.
- Place onion, garlic,tomatoes, tomato juice, tomato sauce, beans, worcestershire, basil and pepper in large covered kettle.
- Bring to a boil then cover and simmer for 30 minutes.
- Combine eggs, Parmesan, thyme, crackers and browned venison.
- Mix well then shape into 1-inch balls.
- When soup has simmered for 30 minutes stir in cabbage and drop in venison cheese balls.
- Cover and simmer for another 30 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
