Difference between revisions of "Microwave 1 2 3 cake"
(Initial recipe courtesy SavedSounds) |
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{{recipesummary|Cake recipes|1 serving|8 minutes|1 }} | {{recipesummary|Cake recipes|1 serving|8 minutes|1 }} | ||
| − | + | | [[Desserts|Desserts]] | |
| − | A quick and easy sweet cake recipe made in the [[ | + | A quick and easy sweet cake recipe made in the [[Microwave Oven|microwave]]. |
==Ingredients== | ==Ingredients== | ||
| − | * An [[ | + | * An [[egg|egg]] |
| − | * 1 tablespoon [[ | + | * 1 tablespoon [[honey|honey]] (or [[maple syrup|maple syrup]]) (hint: coat the tablespoon measure with oil before putting the honey in, so that it slides off easily, and doesn't stay stuck to the spoon. |
| − | * 2 tablespoons [[ | + | * 2 tablespoons [[milk|milk]] |
| − | * 3 tablespoons [[ | + | * 3 tablespoons [[bread crumbs|bread crumbs]] |
This recipe is quite forgiving in proportions: careful measurement is not required. | This recipe is quite forgiving in proportions: careful measurement is not required. | ||
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| − | [[Category:Cake | + | [[Category:Cake Recipes|{{PAGENAME}}]] |
| − | [[Category:Honey | + | [[Category:Honey Recipes|{{PAGENAME}}]] |
| − | [[Category:Egg | + | [[Category:Egg Recipes|{{PAGENAME}}]] |
| − | + | ||
| − | [[Category:Microwave | + | [[Category:Microwave Recipes|{{PAGENAME}}]] |
| − | [[Category:Milk | + | [[Category:Milk Recipes|{{PAGENAME}}]] |
| − | [[Category: | + | [[Category:Snack Recipes|{{PAGENAME}}]] |
Latest revision as of 17:57, 10 May 2012
| Microwave 1 2 3 cake | |
|---|---|
| Category: | Cake recipes |
| Servings: | 1 serving |
| Time: | 8 minutes |
| Difficulty: | Very Easy |
| Desserts
A quick and easy sweet cake recipe made in the microwave.
Ingredients
- An egg
- 1 tablespoon honey (or maple syrup) (hint: coat the tablespoon measure with oil before putting the honey in, so that it slides off easily, and doesn't stay stuck to the spoon.
- 2 tablespoons milk
- 3 tablespoons bread crumbs
This recipe is quite forgiving in proportions: careful measurement is not required.
Procedure
- Beat the egg until smooth.
- Add the honey and milk and mix well.
- Add the breadcrumbs and mix until uniform.
- Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
- Pour the mixture into a small silicon mold (eg. Dollar store loaf pan)
- Microwave on high for 4 minutes or a little after it stops rising.
- Allow to cool a little; tip out onto a plate if desired.
- Top with more maple syrup or honey, if desired.
