Difference between revisions of "Fried Okra"
RealRecipes (talk | contribs) m (1 revision: 4) |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{cookwork|Provide measurements}} | {{cookwork|Provide measurements}} | ||
| − | + | | [[Southern cuisine|Southern cuisine]] | |
'''Fried okra''' means summer in the the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal -- easy to make and always tasty. | '''Fried okra''' means summer in the the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal -- easy to make and always tasty. | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * Fresh [[ | + | * Fresh [[Okra|okra]] |
| − | * Buttermilk or plain [[ | + | * Buttermilk or plain [[Milk|milk]] |
| − | * [[ | + | * [[Flour|Flour]] |
* Corn meal | * Corn meal | ||
| − | * Selected spices - [[ | + | * Selected spices - [[Salt|salt]], [[Pepper|pepper]], [[Cayenne|cayenne]], [[Thyme|thyme]], etc. |
==Procedure== | ==Procedure== | ||
| Line 21: | Line 21: | ||
# Drain, and enjoy! | # Drain, and enjoy! | ||
| − | [[Category:Southern | + | [[Category:Southern Recipes|{{PAGENAME}}]] |
| − | [[Category:Vegetable | + | [[Category:Vegetable Recipes|{{PAGENAME}}]] |
| − | [[Category:Okra | + | [[Category:Okra Recipes|{{PAGENAME}}]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 13:57, 9 May 2012
| This Cookbook page needs work. Please improve it. See the talk page for discussion regarding improvements. The following reason was given: Provide measurements |
| Southern cuisine
Fried okra means summer in the the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal -- easy to make and always tasty.
Ingredients
- Fresh okra
- Buttermilk or plain milk
- Flour
- Corn meal
- Selected spices - salt, pepper, cayenne, thyme, etc.
Procedure
- Wash and drain a couple of handfuls of fresh okra.
- Cut each okra into three or four slices, about 3/4 to one inch long (2-2.5 cm). Discard the stem.
- Soak the okra in buttermilk or plain milk, drain, then dredge in seasoned flour & corn meal. A quick way to do this is to put a half cup of flour and a cup of corn meal in a plastic bag, add the spices you like (salt, pepper, cayenne, cumin, thyme, etc), put in the okra and shake.
- Let the okra rest a few minutes. If any pieces look soggy, dredge them again in a flour/corn meal mix.
- Fry the okra in hot oil until a light to medium brown. They're done in 2-3 minutes.
- Drain, and enjoy!
