Difference between revisions of "Simple Bhutani Soup"
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[[Category:Ramen Recipes]] | [[Category:Ramen Recipes]] | ||
[[Category:Clove Recipes]] | [[Category:Clove Recipes]] | ||
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
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Latest revision as of 20:05, 13 July 2012
Ingredients
- 1 tablespoon oil
- 2 cups Mushrooms (sliced)
- 4 cups water
- 1 garlic clove
- 2 (80 g) packages ramen noodles
- 2 tablespoons sherry wine
- 1 tablespoon lemon juice
- 1 dash Tabasco sauce
- 1/2 cup green onions
Procedures
1. Fry Mushrooms, and garlic in oil. 2. Add water and the flavour packs from the instant noodles. Bring to a boil. 3. Add the noodles. Simmer 3 minutes. 4. Add onions and your choice of any garnishes.
