Difference between revisions of "Dawet"
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* FDC red nr 5. | * FDC red nr 5. | ||
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# Mix the [[Granulated sugar|Sugar]] and [[water]] and boil for 15 minutes. Keep mixing during this time. | # Mix the [[Granulated sugar|Sugar]] and [[water]] and boil for 15 minutes. Keep mixing during this time. | ||
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# Serve [[ice]] cold! | # Serve [[ice]] cold! | ||
| − | [[Category:Surinamer Beverages]] | + | [[Category:Surinamer cuisine]] |
| + | [[Category:Beverages Recipes]] | ||
[[Category:Holy basil Recipes]] | [[Category:Holy basil Recipes]] | ||
[[Category:Lemongrass Recipes]] | [[Category:Lemongrass Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
Latest revision as of 13:15, 15 July 2012
Description
Ingredients
- 16 oz. coconut milk.
- 16 oz. Sugar.
- 16 oz. water.
- Maizeina, agar agar or holy basil seeds.
- 1 thee spoon salt.
- Cola essence or lemongrass.
- FDC red nr 5.
Procedures
- Mix the Sugar and water and boil for 15 minutes. Keep mixing during this time.
- Add the requiered syrop to the coconut milk and the cola essence (or lemon grass).
- Add salt and ice cubes.
- Make a solution of maizena and add this to 16 oz. water, boil to a very thick porridge and seive directly into a pot with cold water.
- Introduce these pieces in the dawet.
- Keep always mixing to avoid the coconut milk from separating.
- Serve ice cold!
