Difference between revisions of "Crockpot Dip"
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* 1 can [[cream of mushroom]] soup | * 1 can [[cream of mushroom]] soup | ||
| − | == | + | == Procedures == |
# Brown together first 4 ingredients. | # Brown together first 4 ingredients. | ||
# Melt last four ingredients in crock pot and add meat mixture. | # Melt last four ingredients in crock pot and add meat mixture. | ||
# Serve with chips. | # Serve with chips. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
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[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Latest revision as of 11:10, 15 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb ground beef
- 1 lb sausage (hot or mixed)
- 1 medium bell pepper
- 1 medium onion
- 2 lb Velveeta
- 1 small jar picante sauce
- 1 clove garlic
- 1 can cream of mushroom soup
Procedures
- Brown together first 4 ingredients.
- Melt last four ingredients in crock pot and add meat mixture.
- Serve with chips.
