Difference between revisions of "Croatian Garabije"
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| − | == | + | == Procedures == |
Make as for pie crust; roll out and cut with cookie cutter or cookie | Make as for pie crust; roll out and cut with cookie cutter or cookie | ||
press. Bake 12 to 15 minutes at 350 F. | press. Bake 12 to 15 minutes at 350 F. | ||
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== See also == | == See also == | ||
| − | [[Category:Croatian | + | [[Category:Croatian cuisine]] |
| − | [[Category:Croatian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Croatian cuisine]] | ||
[[Category:Dessert Recipes]] | [[Category:Dessert Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 11:10, 15 July 2012
Description
File:1439484523.jpg
Shortening
Ingredients
- 5 c Sifted flour
- 2 c Sugar
- 1 c butter
- 1 c shortening
- 6 egg yolks
- 2 tb sour cream
- 1 1/2 ts vanilla
Procedures
Make as for pie crust; roll out and cut with cookie cutter or cookie press. Bake 12 to 15 minutes at 350 F.
