Difference between revisions of "Curry Fried Rice"
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{{recipesummary|Rice recipes|5|40 minutes|2||80 kcal.}} | {{recipesummary|Rice recipes|5|40 minutes|2||80 kcal.}} | ||
| − | + | | [[Category:Rice recipes|Rice recipes]] | [[Rice|Rice]] | [[Curry|Curry]] | [[Category:Curry recipes|Curry recipes]] | [[Cuisine of India|Indian cuisine]] | |
==Ingredients== | ==Ingredients== | ||
| − | * 3 tbsp. [[ | + | * 3 tbsp. [[Oil|cooking oil]] |
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Sesame Oil|sesame oil]] |
| − | * 2 cloves [[ | + | * 2 cloves [[Garlic|garlic]], crushed and minced |
| − | * 2 [[ | + | * 2 [[Scallion|scallion]], cut 2 cm |
| − | * 200 g [[ | + | * 200 g [[Beef|sukiyaki beef]] |
| − | * 100 g [[ | + | * 100 g [[Bean Sprout|bean sprouts]], soak in hot water |
| − | * 200 g [[ | + | * 200 g [[Chicken|chicken]], diced |
| − | * 1 cup (600 g) [[ | + | * 1 cup (600 g) [[Basmati rice|Basmati rice]] |
| − | * 10 g [[ | + | * 10 g [[Chilli Powder|Chilli powder]] |
| − | * 20 g [[ | + | * 20 g [[Curry Powder|curry powder]] |
| − | * 2 tbsp. light [[ | + | * 2 tbsp. light [[Soy Sauce|soy sauce]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Pepper|pepper]] |
==Procedure== | ==Procedure== | ||
| Line 25: | Line 25: | ||
# Serve for 5. | # Serve for 5. | ||
| − | [[Category:Indian | + | [[Category:Indian cuisine]] |
[[Category:Curry powder recipes]] | [[Category:Curry powder recipes]] | ||
[[Category:Fried rice recipes]] | [[Category:Fried rice recipes]] | ||
Latest revision as of 16:59, 11 April 2012
| Curry Fried Rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 5 |
| Energy: | 80 kcal. |
| Time: | 40 minutes |
| Difficulty: |  |
| | Rice | Curry | | Indian cuisine
Ingredients
- 3 tbsp. cooking oil
- 2 tbsp. sesame oil
- 2 cloves garlic, crushed and minced
- 2 scallion, cut 2 cm
- 200 g sukiyaki beef
- 100 g bean sprouts, soak in hot water
- 200 g chicken, diced
- 1 cup (600 g) Basmati rice
- 10 g Chilli powder
- 20 g curry powder
- 2 tbsp. light soy sauce
- 1 tbsp. salt
- 1 tbsp. pepper
Procedure
- Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.
- Add bean sprouts, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.
- Serve for 5.
