Difference between revisions of "Cold Tomato Soup"
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# Place soups [diluted] in a bowl - mix well. | # Place soups [diluted] in a bowl - mix well. | ||
# Gently add additional ingredients and stir to combine. | # Gently add additional ingredients and stir to combine. | ||
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[[Category:Hass avocado Recipes]] | [[Category:Hass avocado Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
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[[Category:Surimi Recipes]] | [[Category:Surimi Recipes]] | ||
[[Category:Green onion Recipes]] | [[Category:Green onion Recipes]] | ||
Latest revision as of 11:21, 15 July 2012
Description
Cold tomato soup is wonderful in the summer. It is full of California avocados and seafood. This soup is absolutely delicious!!!
Ingredients
- 2 cans tomato soup
- ½ pound tiny shrimp [cooked]
- ½ pound imitation crab [flaked]
- 2 California avocados - peeled and diced
- 1 tsp lemon juice
- dash hot pepper sauce
- 4 finely sliced green onions
Procedures
- Place soups [diluted] in a bowl - mix well.
- Gently add additional ingredients and stir to combine.
- Place in refrigerator for several hours [preferably overnight] to marry ingredients.
- Serve.
