Difference between revisions of "Coconut Rice III"
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* 1 tbsp chopped [[almond]]s | * 1 tbsp chopped [[almond]]s | ||
| − | == | + | == Procedures == |
# Pre-soak [[rice]] for an hour and then rinse well, pick out the dirt. | # Pre-soak [[rice]] for an hour and then rinse well, pick out the dirt. | ||
# Heat [[ghee]] in a heavy pot and saute [[cumin]] till brown. | # Heat [[ghee]] in a heavy pot and saute [[cumin]] till brown. | ||
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# Serve with any main [[curry]]. | # Serve with any main [[curry]]. | ||
| − | [[Category:Almond Recipes]] | + | ==References== |
| − | [[Category:Brown rice Recipes]] | + | <references/> |
| − | [[Category:Cardamom Recipes]] | + | [[Category:Almond Recipes]] |
| − | [[Category:Clarified butter Recipes]] | + | [[Category:Brown rice Recipes]] |
| − | [[Category:Coconut Recipes]] | + | [[Category:Cardamom Recipes]] |
| − | [[Category:Curry Recipes]] | + | [[Category:Clarified butter Recipes]] |
| + | [[Category:Coconut Recipes]] | ||
| + | [[Category:Curry Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
Latest revision as of 11:20, 15 July 2012
Ingredients
- 3 tbsp ghee
- 1 tsp cumin seeds
- 1 pinch turmeric
- 2 cloves
- 4 black peppercorns
- 2 black or brown cardamom pods
- 2 cups dried coconut
- 2 cups brown rice
- 3¾ cups water
- 1½ tsp salt
- 1 tbsp chopped almonds
Procedures
- Pre-soak rice for an hour and then rinse well, pick out the dirt.
- Heat ghee in a heavy pot and saute cumin till brown.
- Add turmeric, cloves, peppercorns and cardamom.
- Stir for about a minute.
- Stir in coconut.
- Saute till golden.
- Add rice and continue sauteing, over medium heat for 2 minutes.
- Pour in water, add salt, bring to a boil, lower heat, cover and cook for about 20 minutes, until the water has evaporated and the rice is cooked.
- Garnish with cashews, raisins and almonds.
- Serve with any main curry.
