Difference between revisions of "Christmas Spice Cookies"
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* ¼ tsp ground [[cloves]] | * ¼ tsp ground [[cloves]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 350°F. | # Preheat oven to 350°F. | ||
# Cream together [[butter]] or [[margarine]], honey, and [[brown sugar]]. | # Cream together [[butter]] or [[margarine]], honey, and [[brown sugar]]. | ||
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# Bake 15 minutes. | # Bake 15 minutes. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:Holiday Recipes]] | ||
| + | [[Category:North American cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Spice cookie Recipes]] | [[Category:Spice cookie Recipes]] | ||
[[Category:Drop cookie Recipes]] | [[Category:Drop cookie Recipes]] | ||
Latest revision as of 11:19, 15 July 2012
Ingredients
- ⅓ cup honey
- ⅓ cup brown sugar
- ½ cup butter or margarine
- ½ tsp vanilla
- ¼ tsp almond extract
- 2 eggs
- ½ cup currants or raisins
- ⅓ cup golden raisins
- ½ cup almonds, chopped
- 2½ cups whole wheat flour
- 2 tsp baking powder
- 1 tsp ground cardamom
- ¼ tsp ground cloves
Procedures
- Preheat oven to 350°F.
- Cream together butter or margarine, honey, and brown sugar.
- Add eggs and extracts; mix well.
- Stir in currants, raisins, and almonds.
- Add dry ingredients; mix well.
- Drop by tablespoon onto greased cookie sheets.
- Bake 15 minutes.
