Difference between revisions of "Chilled Beet and Raspberry Soup"
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# Purée all ingredients together | # Purée all ingredients together | ||
# Chill and serve. | # Chill and serve. | ||
| − | [[Category: | + | ==References== |
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| + | [[Category:North American cuisine]] | ||
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[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Beet Recipes]] | [[Category:Beet Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
Latest revision as of 10:49, 15 July 2012
This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group
Ingredients
- 2 Cups pickled beets, sliced
- 1½ Cups frozen raspberries
- 1 Cup potato, cooked
- 2 Cups water
- 2 Teaspoons pepper
- 1 Teaspoon orange zest
- 1 Teaspoon salt
Procedures
- Purée all ingredients together
- Chill and serve.
