Difference between revisions of "Chicken fried rice"
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==Ingredients== | ==Ingredients== | ||
| − | * 2 tbsp. [[ | + | * 2 tbsp. [[Butter|butter]] |
| − | * 3 cloves [[ | + | * 3 cloves [[Garlic|garlic]], crushed and minced |
| − | * 2 red [[ | + | * 2 red [[Chilli|chillies]], cut small 1 cm |
| − | * 2 [[ | + | * 2 [[Scallion|scallion]], cut 1 cm |
| − | * 200 g [[ | + | * 200 g [[Carrot|carrot]] |
| − | * 200 g minced [[ | + | * 200 g minced [[Chicken|chicken]] |
| − | * 1 cup (550 g) [[ | + | * 1 cup (550 g) [[Rice|rice]] |
* 2 tbsp. oyster sauce | * 2 tbsp. oyster sauce | ||
| − | * 1¼ tbsp. [[ | + | * 1¼ tbsp. [[Worcestershire Sauce|Worcestershire sauce]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Salt|salt]] |
| − | * 1 tbsp. [[ | + | * 1 tbsp. [[Pepper|pepper]] |
==Dressing (optional)== | ==Dressing (optional)== | ||
| − | * [[ | + | * [[Cucumber|Cucumber]] |
| − | * [[ | + | * [[Tomato|Tomato]] |
| − | * [[ | + | * [[Fried Eggs|Fried egg]] |
| − | * [[ | + | * [[Pickle|Pickles]] |
==Procedure== | ==Procedure== | ||
| Line 31: | Line 31: | ||
# Serve hot with the dressing. | # Serve hot with the dressing. | ||
| − | [[Category:Rice | + | [[Category:Rice Recipes]] |
[[Category:Fried rice recipes]] | [[Category:Fried rice recipes]] | ||
[[Category:Vegetable recipes]] | [[Category:Vegetable recipes]] | ||
[[Category:Chicken recipes]] | [[Category:Chicken recipes]] | ||
Latest revision as of 14:01, 6 April 2012
| Chicken fried rice | |
|---|---|
| Category: | Rice recipes |
| Servings: | 5 |
| Energy: | 220 Kcal. |
| Time: | 30 minutes |
| Difficulty: |  |
Ingredients
- 2 tbsp. butter
- 3 cloves garlic, crushed and minced
- 2 red chillies, cut small 1 cm
- 2 scallion, cut 1 cm
- 200 g carrot
- 200 g minced chicken
- 1 cup (550 g) rice
- 2 tbsp. oyster sauce
- 1¼ tbsp. Worcestershire sauce
- 1 tbsp. salt
- 1 tbsp. pepper
Dressing (optional)
Procedure
- Melt the butter on the non-stick pan. Fry the garlic, chilli and scallion, stir for 15 seconds.
- Add the chicken and carrot. Cook until the chicken changes color (from pink to white).
- Add the rice, and then the oyster sauce, Worcestershire sauce, salt and pepper. Continue to cook until combined well.
- Serve hot with the dressing.
