Difference between revisions of "Chili Rice"
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* 3/4 teaspoon [[salt]] | * 3/4 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Cook [[Onion]], [[pepper]] and [[garlic]] in [[butter]] in large skillet until tender but not brown. | # Cook [[Onion]], [[pepper]] and [[garlic]] in [[butter]] in large skillet until tender but not brown. | ||
# Stir in [[rice]], [[tomato]]es, [[chili powder]] and [[salt]]. | # Stir in [[rice]], [[tomato]]es, [[chili powder]] and [[salt]]. | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | [[Category: | + | [[Category:Rice Recipes]] |
| − | [[Category:Spanish | + | [[Category:Spanish cuisine]] |
[[Category:Tomato Recipes]] | [[Category:Tomato Recipes]] | ||
Latest revision as of 10:49, 15 July 2012
Makes 6 servings.
Ingredients
- 1 cup chopped Onion
- 1 cup chopped green bell pepper
- 1 clove garlic, minced
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- 1 14-1/2-ounce can peeled whole tomatoes, chopped
- 1 tablespoon chili powder
- 3/4 teaspoon salt
