Difference between revisions of "Chili Mint Sauce"

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== Description ==
 
== Description ==
 
Delicious as a dipping sauce or as a marinade.
 
Delicious as a dipping sauce or as a marinade.
* Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]
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* <ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/</ref>
 
* Source: ''Low Fat Lifestyle''
 
* Source: ''Low Fat Lifestyle''
 
* Formatted by Chupa Babi in MC: 07.12.07
 
* Formatted by Chupa Babi in MC: 07.12.07
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* generous pinch of dried [[crushed red pepper]]
 
* generous pinch of dried [[crushed red pepper]]
  
== Directions ==
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== Procedures ==
 
# Purée all ingredients in blender.
 
# Purée all ingredients in blender.
 
# Transfer to bowl.
 
# Transfer to bowl.
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* Exchanges: 0 vegetable | 0 fat | ½ other carbohydrates.
 
* Exchanges: 0 vegetable | 0 fat | ½ other carbohydrates.
  
__NOTOC__
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==References==
[[Category:Healthy Recipes for Diabetic Friends]]
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<references/>
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[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Sauce Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]

Latest revision as of 10:49, 15 July 2012

Description

Delicious as a dipping sauce or as a marinade.

  • [1]
  • Source: Low Fat Lifestyle
  • Formatted by Chupa Babi in MC: 07.12.07
  • Makes ⅔ cup

Ingredients

Procedures

  1. Purée all ingredients in blender.
  2. Transfer to bowl.
  3. Let stand 1 hour at room temperature. (Can be made 1 day ahead. Cover and chill. Bring to room temperature)

Nutritional information

Per Tablespoon:

  • 28 Calories | 1g Fat (34.3% calories from fat) | trace Saturated Fat | trace Protein | 5g Carbohydrate | trace Dietary Fiber | 0mg Cholesterol | 57mg Sodium.
  • Exchanges: 0 vegetable | 0 fat | ½ other carbohydrates.

References